Ingredients:
Daal mash 2 cup Surkh mirch kati hui, ½ tbsp. 1 pyaz. Ghee/oil, hasbe zarorat. Namak hasbe zaiqa. Adrak lehsan paste 1 tbsp. Sufaid zeera 1tsp.
It's all knowing what to start with. If you start in the right place and follow all the steps, you will get to the right end. Elizabeth Moon, The Speed of Dark, 2003
